Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions-Reference-Cited by-同舟云学术

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Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions

Published:2017-09 Issue: Volume:230 Page:482-490
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caira Simonetta,Nicolai Maria Adalgisa,Lilla Sergio,Calabrese Maria Grazia,Pinto Gabriella,Scaloni Andrea,Chianese Lina,Addeo Francesco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo κ-casein;Addeo;Journal of Dairy Research,1977

2. Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese;Addeo;Journal of Agricultural and Food Chemistry,2009

3. 13C NMR spectra of TAG: An easy way to distinguish milks from different animal species;Andreotti;Journal of the American Oil Chemists’ Society,2002

4. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry;Ansari;Analytical and Bioanalytical Chemistry,2011

5. New procedures for the routine determination of the various non-casein proteins of milk;Aschaffenburg,1959

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