13 C NMR spectra of TAG: An easy way to distinguish milks from different animal species-Reference-Cited by-同舟云学术

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13 C NMR spectra of TAG: An easy way to distinguish milks from different animal species

Published:2002-02 Issue:2 Volume:79 Page:123-127
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Andreotti Giuseppina¹²,Lamanna Raffaele¹,Trivellone Enrico²³,Motta Andrea²

Affiliation:

1. ; Istituto Nazionale di Fisica della Materia, Unità di Ricerca di Salerno; Università degli Studi di Salerno; I-84081 Baronissi (SA) Italy

2. Istituto di Chimica Biomolecolare del CNR, Comprensorio Olivetti; Edificio 70, via Campi Flegrei 34 I-80078 Pozzuoli (NA) Italy

3. ENEA-Centro Ricerche Trisaia; SS Jonica 106 I-75026 Rotondella (MT) Italy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Applications of NMR to Food Science;Belton;Annu. Rep. NMR Spectrosc.,1993

2. Applications of NMR to Food Science;Gil;Ibid.,1996

3. Application of NMR Spectroscopy to Milk and Dairy Products;Belloque;Trends Food Sci. Technol.,1999

4. The Composition of Milk Fat;Jensen;J. Dairy Sci.,1991

5. Milk Identification of Different Species: 13C NMR Spectroscopy of Triacylglycerols from Cows and Buffaloes' Milks;Andreotti;Ibid.,2000

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