Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon-Reference-Cited by-同舟云学术

Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon

Published:2019-03 Issue: Volume:276 Page:342-349
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gómez-Estaca Joaquín,Alemán Ailén,López-Caballero M. Elvira,Baccan Gyselle Chrystina,Montero Pilar,Gómez-Guillén M. Carmen

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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