Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds-Reference-Cited by-同舟云学术

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Published:2019-03 Issue: Volume:277 Page:25-30
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Centonze Valentina,Lippolis Vincenzo^ORCID,Cervellieri Salvatore,Damascelli Anna,Casiello Grazia,Pascale Michelangelo,Logrieco Antonio Francesco,Longobardi Francesco^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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4. Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres;Cefola;Postharvest Biology and Technology,2018

5. Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles;Cerdán-Calero;LWT – Food Science and Technology,2013

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