Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres-Reference-Cited by-同舟云学术

Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres

Published:2018-08 Issue: Volume:142 Page:124-134
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cefola Maria,Damascelli Anna,Lippolis Vincenzo,Cervellieri Salvatore,Linsalata Vito,Logrieco Antonio Francesco,Pace Bernardo

Funder

Puglia regional call “Avviso Aiuti a Sostegno dei Cluster Tecnologici Regionali per l'Innovazione”

Giuseppe Panzarini for the technical support and Giacomo Suglia President of APEO

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

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2. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004

3. Quality of muscadine grapes as influenced by elevated CO2 and reduced O2 atmosphere;Basiouny;Int. Postharvest Sci. Conf. Postharvest,1996

4. Water distribution and ionic balance in response to high CO2 treatments in strawberries Fragaria vesca L. cv. Mara de Bois;Blanch;Postharvest Biol. Technol.,2012

5. Headspace solid-phase microextraction-gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines;Canuti;J. Chromatogr. A,2009

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