Comparison of flavonoid and policosanol profiles in Korean winter-spinach (Spinacia oleracea L.) cultivated in different regions-Reference-Cited by-同舟云学术

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Comparison of flavonoid and policosanol profiles in Korean winter-spinach (Spinacia oleracea L.) cultivated in different regions

Published:2019-05 Issue: Volume:279 Page:202-208
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yuk Heung Joo,Ryu Hyung Won,Kim Doo-Young,Park Mi Hyeon,Seo Woo Duck,Jeong Seong Hun,Oh Sei-Ryang

Funder

KRIBB Research Initiative Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Policosanol content and composition in perilla seeds;Adhikari;Journal of Agricultural and Food Chemistry,2006

2. Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation;Aisyah;Phytochemistry,2016

3. Evaluation of phytochemicals in Agastache rugosa (Fisch. & C.A.Mey.) Kuntze at different growth stages by UPLC-QTof-MS;An;Industrial Crops & Products,2018

4. Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars;Asikin;European Journal of Lipid Science and Technology,2012

5. Flavonoids in baby spinach (Spinacia oleracea L.): Changes during plant growth and storage;Bergquist;Journal of Agricultural and Food Chemistry,2005

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2. Validation of an Analytical Method of 3′,4′,5-Trihydroxy-3-Methoxy-6,7-Methylenedioxyflavone 4′-Glucuronide for Standardization of Spinacia oleracea;Molecules;2024-05-24

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4. Integrated transcriptomic and WGCNA analyses reveal candidate genes regulating mainly flavonoid biosynthesis in Litsea coreana var. sinensis;BMC Plant Biology;2024-04-01

5. Validation of an Analytical Methods of 3',4',5-Trihydroxy-3-Methoxy-6,7- Methylenedioxyflavone 4'-Glucuronide for Standardization of Spinacia oleracea;2024-03-18

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