Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn-Reference-Cited by-同舟云学术

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn

Published:2018-12 Issue: Volume:269 Page:157-165
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dutra Maria da Conceição Prudêncio,Rodrigues Lucicleide Leonice,de Oliveira Débora,Pereira Giuliano Elias,Lima Marcos dos Santos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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