Mineral content is related to antioxidant and antimutagenic properties of grape juice-Reference-Cited by-同舟云学术

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Mineral content is related to antioxidant and antimutagenic properties of grape juice

Published:2012 Issue:3 Volume:11 Page:3154-3163
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Dani C.,Oliboni L.S.,Prá D.,Bonatto D.,Santos C.E.I.,Yoneama M.L.,Dias J.F.,Salvador M.,Henriques J.A.P.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2012/vol11-3/pdf/gmr1792.pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative Surface Nano Zinc Oxide Coatings: A Breakthrough in Grape Preservation, Enriching Phytochemicals, and Mitigating Fungal Contamination for Enhanced Nutritional Quality;Science of Advanced Materials;2024-02-01

2. Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods;Journal of Food Measurement and Characterization;2024-01-27

3. QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae;FEMS Yeast Research;2023-12-20

4. Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan;Acta Scientiarum Polonorum Hortorum Cultus;2023-10-30

5. PESTICIDES IN PROCESSED FOOD - MULTIRESIDUE PESTICIDES IN NATURAL GRAPE JUICES BY HIGHRESOLUTION MASS SPECTROMETRY;Química Nova;2023

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