Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources-Reference-Cited by-同舟云学术

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Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources

Published:2021-08 Issue: Volume:354 Page:129473
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rivero-Pino Fernando,Espejo-Carpio F. Javier,Guadix Emilia M.

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. iDPPIV-SCM: a sequence-based predictor for identifying and analyzing dipeptidyl peptidase IV (DPP-IV) inhibitory peptides using a scoring card method;Charoenkwan;Journal of Proteome Research,2020

2. Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions;Felix;Food Research International,2019

3. Application of in silico approaches for the generation of milk protein-derived bioactive peptides;FitzGerald;Journal of Functional Foods,2020

4. Nitrogen-to-protein conversion factors for some cereal products in Japan;Fujihara;J Food Science,2008

5. Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities;García;Talanta,2013

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1. Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk;International Journal of Biological Macromolecules;2024-10

2. A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate;Food Bioscience;2024-10

3. Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse;Biomedicine & Pharmacotherapy;2024-09

4. Discovery of potential antidiabetic peptides using deep learning;Computers in Biology and Medicine;2024-09

5. Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products;Foods;2024-08-26

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