Application of in silico approaches for the generation of milk protein-derived bioactive peptides-Reference-Cited by-同舟云学术

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Application of in silico approaches for the generation of milk protein-derived bioactive peptides

Published:2020-01 Issue: Volume:64 Page:103636
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

FitzGerald Richard J.,Cermeño Maria,Khalesi Mohammadreza,Kleekayai Thanyaporn,Amigo-Benavent Miryam

Funder

Enterprise Ireland

Horizon 2020

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference134 articles.

1. Antihypertensive peptides from food proteins;Aluko;Annual Review of Food Science and Technology,2015

2. Food peptides: Purification, identification and role in the metabolism;Arroume;Current Opinion in Food Science,2016

3. Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion;Asledottir;International Dairy Journal,2017

4. Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey;Athira;Journal of the Science of Food and Agriculture,2015

5. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

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