Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan
Author:
Publisher
Wiley
Subject
Food Science
Reference28 articles.
1. A Critical View on the Conversion Factor 6.25 from Total Nitrogen to Protein
2. Nitrogen-to-Protein Conversion Factors for Some Common Edible Mushrooms
3. Nitrogen-to-Protein Conversion Factors for Common Vegetables in Japan
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