Author:
Yan Feng,Tong Shisheng,Zhang Jiaming,Zhao Yuanyuan,Liu Ping
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference58 articles.
1. Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate;Acosta-Domínguez;Food Hydrocolloids,2021
2. Metabolic processes during seed germination;Ali,2017
3. Electrophoretic, solubility and functional properties of commercial soy protein isolates;Arrese;Journal of Agricultural and Food Chemistry,2012
4. Heterologous expression and biochemical characterization of novel multifunctional thermostable α-amylase from hot-spring metagenome;Bharwad;International Journal of Biological Macromolecules,2023
5. Effect of electron microscopy fixation pH on the ultrastructure of soybean protein bodies;Boatright;Journal of Agricultural and Food Chemistry,2000