Nitrogen-to-Protein Conversion Factors for Common Vegetables in Japan-Reference-Cited by-同舟云学术

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Nitrogen-to-Protein Conversion Factors for Common Vegetables in Japan

Published:2001-04 Issue:3 Volume:66 Page:412-415
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Fujihara S.,Kasuga A.,Aoyagi Y.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb16119.x/fullpdf

Reference15 articles.

1. AOAC., 1990 . Official methods of analysis . 15th ed . Arlington, Va: Association of official analytical chemists. 18 p.

2. Composition of the myosins and myogen of skeletal muscle

3. Nitrogen-to-Protein Conversion Factors for Some Common Edible Mushrooms

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