Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level-Reference-Cited by-同舟云学术

Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

Published:2022-03 Issue: Volume:373 Page:131577
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Shanshan,Li Minmin,Simal-Gandara Jesus,Tian Jian,Chen Jieyin,Dai Xiaofeng,Kong Zhiqiang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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