Pesticides use and its effects on grape production: A review
Author:
Affiliation:
1. Tanzania Agricultural Research Institute (TARI), Makutupora Centre, Dodoma, Tanzania
2. Tanzania Agricultural Research Institute (TARI), Naliendele Centre, Dodoma, Tanzania
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/27658511.2024.2366555
Reference121 articles.
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2. Agrios, G. N. (2005). Plant diseases caused by viruses. In K. D. Sonnack (Ed.), Plant Pathology (5th ed., pp. 724–820). Elsevier Academia Press.
3. Levels and Spatial Distribution of Persistent Organic Pollutants in the Environment: A Case Study of German Forest Soils
4. Competitive Effects of Glyphosate-Resistant and Glyphosate-Susceptible Horseweed (Conyza canadensis) on Young Grapevines (Vitis vinifera)
5. Organochlorine pesticides (OCPs) in South Asian region: A review
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