Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3-Reference-Cited by-同舟云学术

Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3

Published:2010-02-04 Issue:5 Volume:58 Page:3159-3166
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cruz Luís¹,Brás Natércia F.²,Teixeira Natércia¹,Mateus Nuno¹,Ramos Maria João²,Dangles Olivier³,De Freitas Victor¹

Affiliation:

1. Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal

2. REQUIMTE, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal

3. Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, F-84000 Avignon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9037419

Reference67 articles.

1. Chemistry of anthocyanin pigments. 2. Kinetic and thermodynamic study of proton transfer, hydration, and tautomeric reactions of malvidin 3-glucoside

2. UV−Visible Spectroscopic Investigation of the 8,8-Methylmethine Catechin-malvidin 3-Glucoside Pigments in Aqueous Solution: Structural Transformations and Molecular Complexation with Chlorogenic Acid

3. Co-pigmentation of anthocyanins in plant tissues and its effect on color

4. Flavonoids and flower colour

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