Funder
Junta de Castilla y León
MINECO
FEDER, Interreg España-Portugal Programme (Iberphenol)
Reference34 articles.
1. Artificial aging of wines using oak chips;Arapitsas;Food Chemistry,2004
2. Effect of oxygenation on polyphenol changes occurring in the course of wine-making;Atanasova;Analytica Chimica Acta,2002
3. Influence du bois sur certaines substances odorantes des vins;Boidron;Connaissance de la Vigne et du Vin,1988
4. Principles and practices of winemaking;Boulton,2008
5. Oak barrel maturation vs. micro-oxygenation: Effect on the formation of anthocyanin-derived pigments and wine colour;Cano-López;Food Chemistry,2010
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献