Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk-Reference-Cited by-同舟云学术

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Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

Published:2021-12 Issue: Volume:364 Page:130426
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mou Bolin,Liu Yuanyuan,Yang Wenqing,Song Shuang,Shen Cai,Lai Oi-Ming,Tan Chin-Ping,Cheong Ling-Zhi

Funder

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk;Argov-Argaman;Food Chemistry,2021

2. Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation;Bourlieu;Colloids and Surfaces B: Biointerfaces,2016

3. Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane;Chen;Journal of Agricultural and Food Chemistry,2020

4. Lipid profiling, particle size determination, and in vitro simulated gastrointestinal lipolysis of mature human milk and infant formula;Cheong;Journal of Agricultural and Food Chemistry,2018

5. Variation in fat globule size in bovine milk and its prediction using mid-infrared spectroscopy;Fleming;Journal of Dairy Science,2017

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas;International Journal of Dairy Technology;2024-08-05

2. Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers;Critical Reviews in Food Science and Nutrition;2024-03-31

3. Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load;Food Bioscience;2023-10

4. Influences of flavonoids from Sedum aizoon L. on the cell membrane of Botrytis cinerea;Food Bioscience;2023-04

5. Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion;Food Research International;2023-03

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