Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference64 articles.
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2. Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids;Food Hydrocolloids;2024-05
3. Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study;Journal of the Science of Food and Agriculture;2024-02
4. The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective;Trends in Food Science & Technology;2024-01
5. Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants;Food Research International;2023-12
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