Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane-Reference-Cited by-同舟云学术

Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane

Published:2020-05-07 Issue:22 Volume:68 Page:6190-6201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Ying¹,Ge Hui²,Zheng Yan²,Zhang Hong²,Li Ye¹,Su Xiurong¹^ORCID,Panpipat Worawan³,Lai Oi-Ming⁴⁵,Tan Chin-Ping⁶^ORCID,Cheong Ling-Zhi¹^ORCID

Affiliation:

1. Department of Food Science, College of Food and Pharmaceutical Science, Ningbo University, Ningbo 315211, China

2. Wilmar (Shanghai) Biotechnology Research and Development Center, Shanghai 200137, China

3. Food Technology and Innovation Research Center of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand

4. Department of Bioprocess Technology, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia

5. Institute of Bioscience, Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia

6. Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Malaysia

Funder

Ningbo University

National Natural Science Foundation of China

Regional Demonstration Project of Marine Economic Innovation and Development

Zhejiang Province

K.C.Wong Magna Fund, Ningbo University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry