Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk-Reference-Cited by-同舟云学术

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Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk

Published:2021-03 Issue: Volume:340 Page:127938
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Argov-Argaman Nurit,Glasser Tzach,Muklada Hussein,Hadaya Oren,Mesilati-Stahy Ronit,Raz Chen,Landau Serge Yan

Funder

Chief Scientist of the Israeli Ministry of Health and the Israeli Dairy board

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Lipid compositional changes and oxidation status of ultra-high temperature treated milk;Ajmal;Lipids in Health and Disease,2018

2. Symposium review: Milk fat globule size: Practical implications and metabolic regulation;Argov-Argaman;Journal of Dairy Science,2019

3. Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition;Argov-Argaman;International Dairy Journal,2016

4. Hyperinsulinemic clamp modulates milk fat globule lipid composition in goats;Argov-Argaman;Journal of Dairy Science,2012

5. Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes;Argov-Argaman;Journal of Dairy Science,2014

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A metabolomics analysis of interspecies and seasonal trends in ruminant milk: The molecular difference between bovine, caprine, and ovine milk;Journal of Dairy Science;2024-09

2. A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane;Trends in Food Science & Technology;2024-08

3. Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers;Critical Reviews in Food Science and Nutrition;2024-03-31

4. Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks;Current Research in Food Science;2024

5. Multi-omics revealed the long-term effect of ruminal keystone bacteria and the microbial metabolome on lactation performance in adult dairy goats;Microbiome;2023-09-29

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