Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry

Published:2022-03 Issue: Volume:372 Page:131336
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yingying,Liu Mengyao,Wang Shouwei,Kang Chaodi,Zhang Mingyue,Li Yingying

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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