Author:
Fornal Emilia,Montowska Magdalena
Funder
National Science Centre in Poland
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Identification of novel peptides for horse meat speciation in highly processed foodstuffs;Claydon;Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2015
2. Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin;Haunshi;Meat Science,2009
3. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products;Hou;Meat Science,2015
4. An industry perspective of food fraud;Huck;Current Opinion in Food Science,2016
5. How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products;Iammarino;International Journal of Food Science and Technology,2017
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献