How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
Author:
Affiliation:
1. Istituto Zooprofilattico Sperimentale Della Puglia E Della Basilicata; Via Manfredonia 20 Foggia 71121 Italy
2. Department of the Sciences of Agriculture, Food and Environment (SAFE); University of Foggia; Via Napoli, 25 Foggia 71122 Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13350/fullpdf
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