1. Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese;Addeo;Journal of Agricultural Food Chemistry,2009
2. A bovine peptide atlas of milk and mammary gland Proteome;Bislev;Proteomics,2012
3. Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses;Bramanti;Journal of Chromatography A,2003
4. Entering a name in the register of protected designations of origin and protected geographical indications (Ricotta di Bufala Campana PDO);Commission regulation (EU) n. 634, 2010 of 19 july 2010;Official Journal of European Communities,2010
5. Laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products;Commission regulation (EC) n. 273, 2008 of 5 march 2008;Official Journal of European Communities,2008