A novel rapid detection method for chicken adulteration based on recombinant polymerase amplification and multicomponent nuclease (MNAzyme)-Reference-Cited by-同舟云学术

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A novel rapid detection method for chicken adulteration based on recombinant polymerase amplification and multicomponent nuclease (MNAzyme)

Published:2024-09 Issue: Volume:204 Page:111148
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Ye Huixing,Xu Haoyi,Xu Junfeng,Liang Jingang,Huang Tao,Wang Xiaofu^ORCID

Publisher

Elsevier BV

Reference38 articles.

1. Analytical methods used for the authentication of food of animal origin;Abbas;Food Chemistry,2018

2. MNAzymes provide a universal mechanism for triggering DNAzyme synthesis cascades;Bone;Chem. Commun. (Camb),2014

3. A DNA enzyme that cleaves RNA;Breaker;Chem. Biol.,1994

4. A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I;Cao;Food Chem.,2018

5. Rapid and sensitive assay of helicobacter pylori with one-tube RPA-CRISPR/Cas12 by portable array detector for visible analysis of thermostatic nucleic acid amplification;Dai;Front. Microbiol.,2022

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