The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary risk assessment-Reference-Cited by-同舟云学术

The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary risk assessment

Published:2022-03 Issue: Volume:371 Page:131179
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jankowska Magdalena,Łozowicka Bożena

Funder

Ministry of Agriculture and Rural Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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