Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons

Author:

Bonnechère A.,Hanot V.,Bragard C.,Bedoret T.,van Loco J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference35 articles.

1. Al-Sayeda, H. 2007. Transfert d’un insecticide systémique, l’imidaclopride, chez la tomate: implication du transport phloémien. [Internet]. [cited 2012 Mar 26]. Available from:http://ethesis.inp-toulouse.fr/archive/00000579/01/al_sayeda.pdf

2. International., AND. 2010. Normes de commercialisation dans le secteur des fruits et légumes. [Internet]. [cited 2012 Mar 26]. Available form:http://www.and-international.com/

3. Effects of processing on pesticide residues in peaches intended for baby food

4. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

5. A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry

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