The effect of the multi-stage process of wheat beer brewing on the behavior of pesticides according to their physicochemical properties
Author:
Funder
Ministry of Agriculture and Rural Development
Ministry of Education and Science
Polish Ministry of Science and Higher Education
Publisher
Elsevier BV
Reference33 articles.
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2. Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review;Dubocq;Food Chemistry,2023
3. Fate and behavior of field-applied pesticides during malting and mashing processes;Dusek;Journal of Agricultural and Food Chemistry,2021
4. Tracking, behavior and fate of 58 pesticides originated from hops during beer brewing;Dusek;Journal of Agricultural and Food Chemistry,2018
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effectiveness of Water Hyacinth Biochar as a Potential Adsorbent in Solid-Phase Extraction Together with Liquid Chromatography-Mass Spectrometry for Determination of Pesticide Residues in Lager Beer;Food Analytical Methods;2024-05-27
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