Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods
Author:
Funder
Cukurova University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini;Abdin;International Journal of Food Science & Technology,2019
2. Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography;Abdin;Journal of Food Biochemistry,2020
3. Optimization of anthocyanins extraction from black carrot pomace with thermosonication;Agcam;Food Chemistry,2017
4. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots;Alasalvar;Food Chemistry,2005
5. Method for the static headspace analysis of carrot volatiles;Alasalvar;Food Chemistry,1999
Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties;Journal of the Indian Chemical Society;2024-10
2. Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments;Food Research International;2024-10
3. Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace;Food Bioscience;2024-10
4. Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn;Food Chemistry;2024-10
5. Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities;Food Chemistry;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3