Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods-Reference-Cited by-同舟云学术

Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods

Published:2022-03 Issue: Volume:373 Page:131386
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Akinbule Oluwafunke O.,Onabanjo Oluseye O.,Sanni Silifat A.,Adegunwa Mojisola O.,Akinbule Abiodun S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Standardization, Proximate composition, mineral contents, and mineral ratios of selected indigenous soups in South West, Nigeria;Akinbule;Nigerian Food Journal,2019

5. Standardization and Proximate contents of selected commonly consumed Nigerian soups and dishes;Akinbule;Nigerian Journal of Nutritional Sciences.,2021

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