Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria-Reference-Cited by-同舟云学术

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Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria

Published:2012-01-10 Issue:1 Volume:26 Page:
ISSN:1011-3924
Container-title:Bulletin of the Chemical Society of Ethiopia
language:
Short-container-title:Bull. Chem. Soc. Eth.

Author:

Adeyeye E.I.,Orisakeye O.T.,Oyarekua M.A.

Publisher

African Journals Online (AJOL)

Subject

General Chemistry

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Nutrition Properties of Co-Fermented Maize/ Carrot/ Pigeon Pea and Millet/ Sweet Potato/ Pigeon Pea as Infant Complementary Food;African Journal of Agriculture and Food Science;2023-01-03

2. Gluten free and high protein-fiber wheat flour blends: Macro-micronutrient, dietary fiber, functional properties, and sensory attributes;Food Chemistry Advances;2022-10

3. Assessment of mineral composition and health status of five honey samples from southern Nigeria: drifting towards food quality control;2022-08-30

4. Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution;SN Applied Sciences;2022-03-28

5. Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods;Food Chemistry;2022-03

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