1. Amino acids analyses of four varieties of raw and cooked African bitter yam;Adeyeye;Acta Sci. Nutr. Health,2022
2. Nutritional composition and heavy metal profile of Nigerian rice varieties;Adeyeye;Curr. Res. Nutr. Food Sci.,2019
3. Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups;Akinbule;Food Chem.,2022
4. Micronutrient composition, antioxidant property, and mineral safety index of selected Nigerian cooked foods;Akinbule;Food Chem.,2022
5. Standardization and proximate contents of selected commonly consumed Nigerian soups and dishes;Akinbule;Niger. J. Nutr. Sci.,2021