Author:
Cao Qiqi,Teng Jianwen,Wei Baoyao,Huang Li,Xia Ning
Funder
Science and Technology Major Project of Guangxi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Comparison of total phenols content and antioxidant potential of peel extracts of local and imported lemons samples;Al-Qassabi;Sustainable Chemistry and Pharmacy,2018
2. Dietary factors affecting polyphenol bioavailability;Bohn;Nutrition Reviews,2014
3. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake;Bouayed;Food Chemistry,2011
4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019
5. Synthesis and α-glucosidase inhibitory activity of chrysin, diosmetin, apigenin, and luteolin derivatives;Cheng;Chinese Chemical Letters,2014
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献