Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride-Reference-Cited by-同舟云学术

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Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride

Published:2022-02 Issue: Volume:370 Page:130922
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ji Shengyang,Xu Tao,Huang Weisu,Gao Sunan,Zhong Yongheng,Yang Xuan,Ahmed Hassan Mohamed,Lu Baiyi

Funder

Earmarked Fund for China Agriculture Research System

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Key Technologies Research and Development Program

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise;Bajaj;International Journal of Biological Macromolecules,2019

2. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification;Bai;Journal of Agricultural & Food Chemistry,2009

3. Modification of starch using low pressure radio frequency air plasma;Banura;LWT-Food Science and Technology,2018

4. Structural characteristics and rheological properties of plasma-treated starch;Bie;Innovative Food Science & Emerging Technologies,2016

5. Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch;Chen;Carbohydrate Polymers,2014

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3. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties;Food Chemistry;2024-11

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