Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects-Reference-Cited by-同舟云学术

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Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects

Published:2022-03 Issue: Volume:372 Page:131273
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jaramillo-Vivanco Tatiana,Balslev Henrik,Montúfar Rommel,Cámara Rosa M.,Giampieri Francesca,Battino Maurizio,Cámara Montaña,Alvarez-Suarez José M.

Funder

Universidad Complutense de Madrid

Danish Council for Independent Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference107 articles.

1. Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon;Abreu-Naranjo;Heliyon,2020

2. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review;Agostini-Costa;Journal of Ethnopharmacology,2018

3. Survey of medicinal plants used in the region Northeast of Brazil;Agra;Revista Brasileira de Farmacognosia,2008

4. Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil.;Albuquerque;Vibrational Spectroscopy,2003

5. Mineral composition of Amazonian fruits by flame atomic absorption spectrometry using multivariate analysis;Alves;Biological Trace Element Research,2019

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1. Nutritional, functional, and safety characterization of the edible larva of the South American palm weevil (chontacuro) Rhynchophorus palmarum L. from Amazonian Ecuador;Journal of Food Composition and Analysis;2024-10

2. Extraction, characterization, and use of edible insect oil – A review;Food Chemistry;2024-09

3. Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract;International Journal of Food Science & Technology;2024-08-17

4. Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review;Foods;2024-07-02

5. Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits;Foods;2024-05-23

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