Nutritional, functional, and safety characterization of the edible larva of the South American palm weevil (chontacuro) Rhynchophorus palmarum L. from Amazonian Ecuador

Author:

Chimbo-Gándara Luis F.,Granda-Albuja Genoveva,Mora José R.,Llumiquinga Erika,Ruiz-Uriguen Melany,Machado António,Cisneros-Heredia Diego F.,Abreu-Naranjo Reinier,Giampieri Francesca,Tejera Eduardo,Álvarez-Suárez José M.

Funder

Universidad San Francisco de Quito

Publisher

Elsevier BV

Reference68 articles.

1. Impact of artificial diets on the biological and chemical properties of red palm weevil, Rhynchophorus Ferrugineus Olivier (Coleoptera:Curculionidae);Abdel-Hameid;Braz. J. Biol.,2024

2. Edible insects in Latin America: a sustainable alternative for our food security;Abril;Front. Nutr.,2022

3. AC Analytical Controls, 2012. AC Analytical Controls. (2012). EN 14103 Determination of total FAME and linolenic acid methyl ester in FAME with AC Biodiesel All in One Solution. https://www.paclp.com/tenants/pac/documents/ac_en14103_totalfame_biodiesel.pdf.

4. Fatty acid composition and properties of skin and digestive fat content oils from Rhynchophorus palmarum L. larva;Ahipo Dué;Adv. J. Microbiol. Res. (Vol. 2017).,2017

5. Aldana de la Torre, R.C., Aldana de la Torre, J.A., Moya, O.M., 2011. Aldana de la Torre, R.C., Aldana de la Torre, J.A., & Moya, O.M. (2011). Manejo del picudo Rhynchophorus palmarum L. (Coleoptera: Curculionidae)..

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