Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides-Reference-Cited by-同舟云学术

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

Published:2021-08 Issue: Volume:353 Page:129374
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mudgil Priti,Kamal Hina,Priya Kilari Bhanu,Mohd Salim Mohd Adam Salim,Gan Chee-Yuen,Maqsood Sajid

Funder

Universiti Sains Malaysia

United Arab Emirates University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

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3. Date seed flour and hydrolysates affect physicochemical properties of muffin;Ambigaipalan;Food Bioscience,2015

4. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018

5. Three dimensional structure of porcine pancreatic alpha-amylase at 2.9 A resolution. Role of calcium in structure and activity;Buisson;The EMBO Journal,1987

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