Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations

Author:

Wen Chaoting,Zhang Jixian,Zhang Haihui,Duan Yuqing,Ma Haile

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate;Agrawal;Food Research International,2019

2. Benchmarking of different molecular docking methods for protein-peptide docking;Agrawal;BMC Bioinformatics,2019

3. Identification of potent antioxidant bioactive peptides from goat milk proteins;Ahmed;Food Research International,2015

4. Free radical scavenging properties of guaiacol oligomers: A combined experimental and quantum study of the guaiacyl-moiety role;Anouar;The Journal of Physical Chemistry A,2009

5. In vitro antioxidant and α-amylase inhibitory properties of watermelon seed protein hydrolysates;Arise;Environmental and Experimental Biology,2016

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