Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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3. Nontargeted analysis using ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.);Dai;Journal of Agricultural & Food Chemistry,2015
4. Metabolomics investigation reveals that 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols are potential marker compounds of stored white teas;Dai;Journal of Agricultural and Food Chemistry,2018
5. Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics;Fang;Journal of the Science of Food and Agriculture,2019
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