Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
Author:
Affiliation:
1. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People’s Republic of China
Funder
Earmarked Fund for China Agricultural Research System
National Natural Science Foundation of China
Chinese Academy of Agricultural Sciences
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03967
Reference40 articles.
1. Anti-cariogenic properties of tea (Camellia sinensis)
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5. Improving the Polyphenol Content of Tea
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