Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas-Reference-Cited by-同舟云学术

Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

Published:2018-06-19 Issue:27 Volume:66 Page:7209-7218
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dai Weidong¹,Tan Junfeng¹,Lu Meiling²,Zhu Yin¹,Li Pengliang¹,Peng Qunhua¹,Guo Li¹,Zhang Yue¹,Xie Dongchao¹,Hu Zhengyan³,Lin Zhi¹^ORCID

Affiliation:

1. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People’s Republic of China

2. Agilent Technologies (China), Limited, 3 Wangjing North Road, Chaoyang, Beijing 100102, People’s Republic of China

3. Zhejiang Provincial Center for Disease Control and Prevention, 3399 Binsheng Road, Hangzhou, Zhejiang 310051, People’s Republic of China

Funder

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

China Agricultural Research System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02038

Reference29 articles.

1. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

2. Tea aroma formation

3. Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples

4. Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.)

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage;Food Chemistry;2024-10

2. Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea;Food Chemistry;2024-08

3. Positive contributions of the stem to the formation of white tea quality-related metabolites during withering;Food Chemistry;2024-08

4. Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics;Food Chemistry;2024-08

5. Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea;Journal of Food Composition and Analysis;2024-08