Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)

Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

Published:2009-06 Issue:5-6 Volume:42 Page:529-535
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sharangi A.B.

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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5. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults;Davies;Journal of Nutrition,2003

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