A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column-Reference-Cited by-同舟云学术

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A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column

Published:2021-07 Issue: Volume:351 Page:129318
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Xue,Cai Zi-zhe,Lee Wan Jun,Lu Xuan-xuan,Reaney Martin J.T.,Zhang Jian-ping,Li Ying,Zhang Ning,Wang Yong

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Guangzhou Municipal Science and Technology Project

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Flaxseed cyclolinopeptides: Analysis and storage stability;Aladedunye;JAOCS, Journal of the American Oil Chemists’ Society,2013

2. Identification of bitter off-taste compounds in the stored cold pressed linseed oil;Brühl;Journal of Agricultural and Food Chemistry,2007

3. Glycine-containing flaxseed orbitides;Burnett;Journal of Natural Products,2015

4. Identification and quantification of cyclolinopeptides in five flaxseed cultivars;Gui;Journal of Agricultural and Food Chemistry,2012

5. Distribution of cyclolinopeptides in flaxseed fractions and products;Gui;Journal of Agricultural and Food Chemistry,2012

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3. The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability;Grain & Oil Science and Technology;2024-06

4. The synergistic treatment of cyclolinopeptide J and calcium carbonate nanoparticles for osteoporosis via BMP/Wnt signaling: In vivo and in vitro;Journal of Functional Foods;2023-11

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