Puerarin inhibited 3-chloropropane-1,2-diol fatty acid esters formation by reacting with glycidol and glycidyl esters-Reference-Cited by-同舟云学术

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Puerarin inhibited 3-chloropropane-1,2-diol fatty acid esters formation by reacting with glycidol and glycidyl esters

Published:2021-10 Issue: Volume:358 Page:129843
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Ru,Tao Mengru,Zhu Yamin,Fan Daming,Wang Mingfu,Zhao Yueliang

Funder

Science and Technology Commission of Shanghai Municipality

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The effect of frying on glycidyl esters content in palm oil;Aniołowska;Food Chemistry,2016

2. Toxicological assessment of 3-chloropropane-1, 2-diol and glycidol fatty acid esters in food;Bakhiya;Molecular Nutrition & Food Research,2011

3. Quenching of α, β-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies;Beretta;Journal of Pharmaceutical and Biomedical Analysis,2008

4. Activity and selectivity of different base catalysts in synthesis of guaifenesin from guaiacol and glycidol of biomass origin;Bhanawase;Catalysis Today,2017

5. Pretreatment with dihydroquercetin, a dietary flavonoid, protected against concanavalin A-induced immunological hepatic injury in mice and TNF-α/ActD-induced apoptosis in HepG2 cells;Chen;Food & Function,2018

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiple Mechanisms of Haematococcus pluvialis–Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures;Journal of Agricultural and Food Chemistry;2024-08-14

2. Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil;Journal of Agricultural and Food Chemistry;2023-08-08

3. Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review;Food Additives & Contaminants: Part A;2023-08-07

4. Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties;Food Research International;2023-02

5. Apigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelial cells (HUVECs);Current Research in Food Science;2023

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