Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines-Reference-Cited by-同舟云学术

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Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines

Published:2022-03 Issue: Volume:372 Page:131222
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Xingchen,Capone Dimitra L.,Kang Wenyu,Roland Aurélie,Jeffery David W.

Funder

Australian Research Council

China Scholarship Council

Wine Australia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Study of the influence of varietal amino acid profiles on the polyfunctional mercaptans released from their precursors;Alegre;Food Research International,2017

2. Esters in wines: New insight through the establishment of a database of French wines;Antalick;American Journal of Enology and Viticulture,2014

3. Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines;Bekker;Australian Journal of Grape and Wine Research,2021

4. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference;Bindon;Food Chemistry,2014

5. Revisiting the evaluation strategy of varietal thiol biogenesis;Bonnaffoux;Food Chemistry,2018

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation;Journal of Agricultural and Food Chemistry;2024-08-02

2. Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for <i>Vitis vinifera</i> cv. Shiraz winemaking;OENO One;2024-06-07

3. Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece;Food Research International;2023-12

4. Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece;Molecules;2023-06-27

5. Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy;Food Research International;2023-03

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