Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines
Author:
Affiliation:
1. The Australian Wine Research Institute Glen Osmond South Australia 5064 Australia
Funder
Wine Australia
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12459
Reference66 articles.
1. Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification
2. Evaluation of putative precursors of key ‘reductive’ compounds in wines post-bottling
3. Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine
4. The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling
5. Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character
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