Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Author:

Kostić Aleksandar Ž.,Milinčić Danijel D.,Stanisavljević Nemanja S.,Gašić Uroš M.,Lević Steva,Kojić Milan O.,Lj. Tešić Živoslav,Nedović Viktor,Barać Miroljub B.,Pešić Mirjana B.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration;Andrade;LWT- Food Science and Technology,2019

2. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

3. Impact of heat treatment and acid gelation on polyphenol enriched milk samples;Kılıç Bayraktar;LWT- Food Science and Technology,2019

4. Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells;Cilla;Food Chemistry,2009

5. In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey;Dulger Altiner;Food Science and Technology Campinas, in press.,2020

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