Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen-Reference-Cited by-同舟云学术

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Published:2021-07 Issue: Volume:351 Page:129310
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kostić Aleksandar Ž.,Milinčić Danijel D.,Stanisavljević Nemanja S.,Gašić Uroš M.,Lević Steva,Kojić Milan O.,Lj. Tešić Živoslav,Nedović Viktor,Barać Miroljub B.,Pešić Mirjana B.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration;Andrade;LWT- Food Science and Technology,2019

2. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

3. Impact of heat treatment and acid gelation on polyphenol enriched milk samples;Kılıç Bayraktar;LWT- Food Science and Technology,2019

4. Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells;Cilla;Food Chemistry,2009

5. In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey;Dulger Altiner;Food Science and Technology Campinas, in press.,2020

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect and mechanisms of thermal sterilization methods on the in vitro phenolic bioaccessibility of rose tea with milk;Food Chemistry;2024-11

2. Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins;Journal of Agriculture and Food Research;2024-06

3. Effect of packaging materials and storage conditions on physico-chemical, phytochemical and microstructural properties of bee pollen enriched milk powder;Food Chemistry Advances;2024-06

4. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen;Chemistry & Biodiversity;2024-03-14

5. Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion;Food Science & Nutrition;2024-01-08