Impact of heat treatment and acid gelation on polyphenol enriched milk samples-Reference-Cited by-同舟云学术

Impact of heat treatment and acid gelation on polyphenol enriched milk samples

Published:2019-10 Issue: Volume:113 Page:108282
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kılıç Bayraktar Mukaddes^ORCID,Harbourne Niamh B.,Fagan Colette C.^ORCID

Funder

Rebuplic of Turkey Ministry of National Education

Publisher

Elsevier BV

Subject

Food Science

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