Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells-Reference-Cited by-同舟云学术

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

Published:2009-06 Issue:3 Volume:114 Page:813-820
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cilla Antonio,González-Sarrías Antonio,Tomás-Barberán Francisco A.,Espín Juan Carlos,Barberá Reyes

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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2. Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion;Argyri;Food Chemistry,2006

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4. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

5. Up-regulation of tumour suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice;Bermúdez-Soto;Journal of Nutritional Biochemistry,2007

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